How did you have yours ?

I had buttermilk pancakes, just like Starbucks & I served them with Crispy Bacon & Maple Syrup

Ingredients

• 3 large eggs
• 150ml/1/4pt buttermilk
• 175g/6oz self raising flour
• 1 tsp caster sugar
• pinch of salt
• 15ml/1tbsp vegetable oil for frying
• crispy bacon and maple syrup to serve
• Method

1. Beat the eggs and buttermilk together in a large bowl. Sift over the flour, sugar and salt then quickly mix to form a smooth thick batter.
2. Heat a little oil in a non-stick frying pan. Gently drop large spoonfuls of the batter into the hot pan and cook for 2 mins until the base is crisp and golden. Flip over and cook for a further 1-2 mins. Keep warm in a clean teatowel and repeat until all the batter is cooked. It makes about 12.
3. To serve, stack 3-4 pancakes per person on plates, stacking them up with crispy bacon. Serve with maple syrup.