This is Sharon's card for our experience day using the beautiful Medallion stamp & the sincere salutations stamp set. Can you see wh...

Happy Birthday to Sharon one of my talented downline, for those of you that don't know Sharon she runs a couple of craft groups in Norfo...

  This is one of the cards from the morning of the Stampin' Up experience day. I had found a similar card on Splitcoast stampers & ...

  Here is one of the morning projects that we made on the 2nd Stampin' Up experience day. To decoarte the box which we did before we ass...

Well where to start with the last few days hectic but very enjoyable It has been like a rollercoaster ride this week of highs & lows so ...

  Well here is another project that didn't make it into the final selecion for the Stampin' Up experience dayboth the card & the...

Have you booked? There are still a couple of spaces SU! Experience Day - July 3rd ...

  Whilst looking looking for inspiration for the Stampin' Up experience day we make up many different projects as you can imagine, not a...

Welcome back Dan Dan has just come back from 10 days in Scotland with Allan, they certainly didn't sit around & made the most of th...

Recycling at its best If you haven't guessed, this magnetic note holder started life as a baking sheet from poundland The papes are fro...

Have you seen this months issue of the Making cards magazine? The July Issue has a feature using the lovely Vintage Vogue stamp set & th...

I am starting up a brand new Stampers 6 club with effect from September Heres the deal!! * I need 6 ladies to join the club who commit...

Ingredients 4 unwaxed lemons (zest of 3 of them) 170g butter, cubed 4 large or 5 medium eggs, beaten 1 large or 1 medium egg yol...

With my new stampers 10 starting this week I thought I would start with one of my favourite sets & a mini pizza box and 3 cards which i...

After a busy year learning 2 completely new subjects the night of the 'A' level Photography exhibition is here. Its hard to believe ...

    What you need Card Pencil/tailors' chalk Ruler Scissors (for cutting card) Pinking shears or scissors suitable for cutting fabr...

Serves: 4 Preparation time: 10 Minutes Cooking time: 15 Minutes Nutrition per serving: 779 cals, 39.2g fat, of which 20.9g saturated fat, 8...

You never know when someone May catch a dream from you. You never know when a little word, Or something you may do May open up a windo...

They told me that Life could be just what I made it - Life could be fashioned and worn like a gown; I, the designer, mine the decision W...

Work in progess at the moment is yet more bunting at the moment I am making up some bunting I've called Strwberries & cream. The fab...

For the past week I have been stalking the postman, well thats the way it feels, just over a week ago I ordered these beautiful Riley & ...

A few weeks ago I found this lovely pattern for a bag & thought I would give it a go, as many of you know Me & sewing machines were ...

 The beauty of this spaghetti recipe is that it is very easy to make and you don't have to add any seasoning to achieve wonderful flav...