Sharon's beautiful card fo Experience day

This is Sharon's card for our experience day using the beautiful Medallion stamp & the sincere salutations stamp set. Can you see what the pansy is made from?
It is made with the Stampin' Up Butterfly punch. Pop over to Sharons's Blog & see what else she's been making with the Stampin' Up range

Happy Birthday Sharon

Happy Birthday to Sharon one of my talented downline, for those of you that don't know Sharon she runs a couple of craft groups in Norfolk, Pop over to her blog & take a look around, she is a very talented lady.

This is the little note book & pen I made for Sharon using the whimsical wings Level 2 hostess set available from Stampin' Up.

A new fold for the Stampin' Up experience Day

 

This is one of the cards from the morning of the Stampin' Up experience day. I had found a similar card on Splitcoast stampers & used the card design. I adapted the card using our chosen colour scheme & the flight of the butterfly stamp set, the greeting is from the Oval all set.

The Cardstock Colours are Kraft, Pink passion, Whisper white & Pretty in Pink.

The ink colours are Pink passion, Pretty in Pink, Old Olive, Sage Shadow & whisper white.

All of the products used are availble from Stampin' Up & can be purchased through me.

Birdhouse box ~ Experience day project

 

Here is one of the morning projects that we made on the 2nd Stampin' Up experience day.

To decoarte the box which we did before we assembled it we used Flight of the butterfly & bird on a branch with Pocket silhouettes for the floral decoration.

It was lovely to see the boxes as they evolved as everyone put there own personal stamp ( excuse the pun ) on the project.

 

The cardstock colours are Close to cocoa & Pretty in pink. Dont forget to check back during the week when I will share the rest of the projects that we made.

All of the above products are available from Stampin' Up & can be purchased through me.

What a hectic few days

Well where to start with the last few days hectic but very enjoyable It has been like a rollercoaster ride this week of highs & lows so here goes. I was approached last week via e-mail asking if I would like to be featured in an article called the carnival of shopping, when I looked into the company who were producing the feature I was extremely flattered. We also had our higely popular Stampin' Up experience day to finish planning for & anyone that has ever organised a day like this will appreciate the thought & work that goes into planning an event like this. Well yesterday was the day of our 2nd Stampin' Up experience day & we were blessed with a breeze coming through the hall at Hethersett, otherwise it would have been very very hot< many thanks to all of you who came along & to our families for supporting us especially paul who got up at 6am to bake the brownies as we ran out of time on Friday night.
The next event we have planned is 31st October & with lovely sets that will be in the new catalogue & some of the ideas that we have planned I'm sure that the day will be as popular so if you fancy joining us then booking is essential
Also on Friday night I had a meeting with Lydia who has agreed to join our team of Stampin' Up demonstrators, I am sure that Lydia will enjoy her Stampin' Up journey & I look forward to showcasing some of work shortly. If anyone would like to know more about the benefits from joining Stampin' Up or would like to share our creative journey then please get in touch. Well I best go & get the camera out to start gathering together the projects from yesterdays experience day to sare with you later.
I also have added some more retired Stampin' Up stamp sets to my for sale section if your interested drop me an e-mail, if you need pictures then they can be found in the gallery at Splitcoast stampers or send me your e-mail address & I will take pictures of any that you are interested in.
Dont forget to check back over the next couple of days to see what we made on Saturday.

Another one that didn't make the final selection

 

Well here is another project that didn't make it into the final selecion for the Stampin' Up experience dayboth the card & the pillow box are made entirely from products from the stampin' Up range.

The template for the pillow box I found on the internet as a free downloadable template here.

Stamps

Flight of the butterfly

Wow flowers

Cardstock

Pretty in pink

Sage shadow

Lovely Lilac

Ink

Pretty in pink

Pixie Pink

Pink Passion

Sage shadow

Lovely Lilac

Pale plum

Accesories

Clear Rhinestone brads

Tools

Cutter kit ~scoring blade

Stamp a ma jig

1 1/4" circle punch

1 3/8" circle punch

1" circle punch

All of the above products are from Stampin' Up & are available to purchase through me.

Stampin' Up experience day ~ Have you booked your place?

Have you booked?

There are still a couple of spaces

SU! Experience Day - July 3rd

DATE: Saturday 3rd July 2010

TIME: 10am

LOCATION: Hethersett Village Hall

Back Lane,Hethersett,Norwich,NR9 3JJ

Please bring your basic tool kit including adhesive.

We will be making some great projects using the following products:

Flight of the Butterfly set

Butterfly punch

SU! border punches

Medallion stamp

Bird on a Branch set

Pocket Silhouettes

Stamp a ma jig

brayer

Dont forget your packed lunch

Bird on a branch

 

Whilst looking looking for inspiration for the Stampin' Up experience day we make up many different projects as you can imagine, not all of them make it into the selection for the day.

The above card is one of those projects

Stamps

Bird on a branch ( mini catalogue )

Cardstock

Whisper white

Summer sun 

Basic black

Designer papers

Night & day speciality (which includes 2 sheets of dotty acetate)

Ink

Soft suede

Taken with teal

Summer sun

Tools

Scallop border punch

Extras

Stampin' dimensionals

All of the products used in this project are from Stampin' Up & are available to purchase through me.

Welcome back Dan

Welcome back Dan
Dan has just come back from 10 days in Scotland with Allan, they certainly didn't sit around & made the most of their time.
The first picture is of the mirror people in the grounds of the David Marshall Lodge



Can you see the face in the second picture?

Aw & this one is so cute & I just have to share it with you.

Dan took over 400 pictures & has edited his favourite 60 & added them to his Flickr account, if you click on any of the above photo's you will be directed to the larger versions of the pictures, or click here to go to the Flickr set.

Can you guess what this is made from?

Recycling at its best

If you haven't guessed, this magnetic note holder started life as a baking sheet from poundland

The papes are from the designer paper stack called sweet pea & the magnets are decorated with the Sweet Pea stitched felt flowers.
I used the big bite cropodile & it went through the metal baking sheet like a hot knife through butter.

All of the decorative parts of this project are from Stampin' Up & are available to purchase  through me.

The metal baking sheet is from the local pound store.

Vintage Vogue feature

Have you seen this months issue of the Making cards magazine? The July Issue has a feature using the lovely Vintage Vogue stamp set & they ise the kissing technique.

The kissing technique is a great way to get more use from your stamps. There are several different ways to use this technique:

Take a background or textured stamp and ink it with a dark color. Place it face up on your work surface. Then ink a solid stamp with a lighter color. Press the solid stamp into the background stamp so that they “kiss” each other. The background stamp leaves a pattern into the solid stamp. Then take the kissed solid stamp and stamp onto cardstock.
As a variation, ink the two stamps in coordinating colors, rather than a lighter shade of the same color, and “kiss” them together. Then press the solid stamp onto cardstock.


Ink a solid stamp and “kiss” it with an un-inked pattern stamp. This removes ink in the shape of the pattern. Stamp the kissed solid stamp onto cardstock.

All of the Stampin' Up products are  available to purchase through me including the very versatile Vogue set used in this feature.

NEW stampers 6 group starting

I am starting up a brand new Stampers 6 club with effect from September
Heres the deal!!

*
I need 6 ladies to join the club who commit to spending a minimum of £25 a month (plus P&P) for 6 months September - March. This is without a December meeting, which I can do ( If required ) as an additional meeting with a draw for hostess, so the chance of a bonus hostess month.
*
Each month one of the 6 ladies will be classed as the "hostess" for that month and will receive freebies of the minimum of a Level 1 stamp set and £15 worth of goodies from the catalogue. Dont worry being hostess simply means you get freebies that month, it doesnt mean you have to let us all come round to your house!!!!!

*
You will receive a free Stampin Up catalogue at the start of the club and any further mini catalogues that might appear during the club run.

*
Occasionally I will send out challenges and prizes to some lucky winners

Do you like the sound of it ???
Please mail me for more information or to register a place before they fill up !!!!!

Lemon tart

Ingredients

4 unwaxed lemons (zest of 3 of them)
170g butter, cubed
4 large or 5 medium eggs, beaten
1 large or 1 medium egg yolk
220g unrefined caster sugar
375g frozen Cooks’ Ingredients All Butter Shortcrust Pastry, thawed (2 x 250g in one pack)

 

Method

1. Roll the lemons on a work surface with the palm of your hand (to make them release more juice). Juice them and measure out 150ml. Place the juice, zest, butter, eggs and sugar in a saucepan over a low–medium heat and stir continuously for 10–15 minutes (do not allow to simmer) until the butter has melted and the sugar has dissolved. Increase the heat a little and stir until it begins to simmer; simmer for 5 seconds, then remove from the heat. Pass the mixture through a fine sieve into a bowl. Cover with clingfilm to avoid a skin forming. Place the bowl in the fridge to cool for 30 minutes.
2. Roll the pastry between 2 sheets of clingfilm to a thickness of 2mm. It should be 10cm wider than the tart case. Preheat the oven to 180C, gas mark 4. Peel off the clingfilm, roll the pastry around a rolling pin, lift it over a 23cm tart case and unroll it so the edges hang over the sides. Press the pastry to fit the tin leaving the edges overhanging to trim after baking (this will ensure the tart case is unaffected by the pastry shrinking). Prick with a fork and leave to rest in the fridge for 30 minutes.
3. Take a sheet of parchment larger than the tart tin and scrunch it up. This will make it easier to fit into the corners of the tart. Place baking balls or coins on top and place in the oven for 20 minutes.
4. Remove the parchment and baking balls or coins and return the tart to the oven for 10 minutes until golden brown. Take the tart out of the oven and allow to cool completely before running a knife around the edge of the tin to remove the excess pastry. Carefully lift the tart case out of the tin.
5. When cold, pour the lemon filling into the centre of the tart allowing the lemon curd to flow evenly to the edges. Place in the fridge for 1 hour before serving with crème fraîche and fresh raspberries if they are in season

Mini Pizza box & 4 vintage vogue cards

With my new stampers 10 starting this week I thought I would start with one of my favourite sets & a mini pizza box and 3 cards which include a mini easel card at Angie's request.
Stamps
Vintage Vogue 117690
Tiny tags 118091
Live your dream 111486

Very Vintage wheel  117693

Inks

Soft Suede

Mellow Moss

Barely banana

Blush Blossom

Apricot appeal

Sage Shadow

Versamark

Cardstock

Very vanilla

Sage shadow ( the photo's aren't an accurate representation )

Blush blossom

Tools

Stampin' pastels

Sponge Daubers

3/4" circle punch

Scallop edge punch

Medium Jewellery tag punch

Very vanilla Taffeta ribbon

Kraft Taffeta ribbon

Step 1

With short side of 6" x 11" cardstock at the top of the scoring tool, score at 1" and 5".

Step 2

Turn cardstock, and on the 11" side of your cardstock, score at 1", 5”, 6” and 10”.

Step 3

Following the scored lines along the 11” side, use scissors to cut flaps.


Begin cut on outer edge of paper and stop at the perpendicular scored line

Step 4

Adhere flaps to inside of box.

Step 5

Decorate and fill box as desired.


The finished box measures 4" in width and 1" in height

Variations

Different Sizes To figure out the cardstock size you need for a different size box, try this formular" Cardstock width: 2 x height of box + finished box size Cardstock length: 3 x height of box + 2 x finished box size

The final pieces

After a busy year learning 2 completely new subjects the night of the 'A' level Photography exhibition is here. Its hard to believe that 14 months ago Dan had barely used a camera & yet tonight we have been to the exhibition which contains some of his final pieces. Dan first used a DSLR camera at last years race for life on the May day bank holiday weekend, and now this passion & enthusiasm has been converted to a 6th 'A' level.

 

Well done Dan

Making your own bunting

 

 

What you need

Card
Pencil/tailors' chalk
Ruler
Scissors (for cutting card)
Pinking shears or scissors suitable for cutting fabric
Fabric
Pins
Needle and thread/sewing machine
2m ribbon or cotton tape (wider than 2cm to make it easiest)
Iron

Step one: Make a template

To make sure all the triangles are the same size, cut a template from card to draw around. I reckon long triangles are better than short stubby ones.

Step two: Draw the triangles

Draw around the template on to your fabric using a pencil or piece of tailors' chalk. Remember to rotate the template each time you draw another triangle so you can get as many pieces as you can from your fabric.

Step three: Cut out the pieces

Use pinking scissors to cut around the triangles - this gives them a zigzag edge and stops the fabric from fraying. If you don't fancy investing in any new tools, use normal scissors to cut out and:
a) Put up with the fraying (really, this isn't ideal).
b) Use felt - which doesn't fray - or strong upholstery material
c) Overlock around the edges with a sewing machine

Step four: Attach the triangles

Take a long piece of ribbon and fold it in half, lengthways, so it is just as long but half as wide. Iron to keep the fold in place (this makes the next bit easier). Pin the fabric triangles on to the ribbon at equal distances from each other.

Step four: Sewing up

With the triangles pinned in place, sew all the way along the ribbon, at least 1cm from the edge, making that sure when you stitch, the needle goes through the triangle and both sides of the ribbon. A sewing machine makes this easy, but if you don't have one, hand-sew using a backstitch.

Creamy spaghetti with crispy bacon

Serves: 4

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Nutrition per serving: 779 cals, 39.2g fat, of which 20.9g saturated fat, 8.3g added sugar, 3.5g salt

You will need

• 300g  unsmoked back bacon
• 400g  mushrooms
• 200g  young leaf spinach
• 150ml pot of single cream
• 500g  spaghetti

• Onion
• garlic
• egg
• milk

Method

1. Cook 400g  spaghetti, following pack instructions.
2. Meanwhile, fry the unsmoked back bacon, cut into strips, over a medium heat for 5 minutes until browned and crispy. Remove from the pan and set aside on a plate.
3. Fry the mushrooms, sliced, 1 onion and 1 clove garlic, peeled and sliced, for 3–4 minutes in the oil left in the pan from the bacon. Return the bacon to the pan and add the spinach leaves, 1 egg yolk, 75ml single cream and 75ml milk, and stir well until heated through.
4. Remove from the heat, add the cooked spaghetti and stir through to serve.

You never know

You never know when someone
May catch a dream from you.
You never know when a little word,
Or something you may do
May open up a window
Of the mind that seeks the light
The way you live may not matter at all...
But you never know - it might.

And just in case it could be
That another's life through you.
Might possibly change for the better
With a broader brighter view.
It seems it might be worth a try
At pointing the way to the right.
Of course, it may not matter at all,
But then again it might.

 

Life

They told me that Life could be just what I made it -
Life could be fashioned and worn like a gown;
I, the designer, mine the decision
Whether to wear it with bonnet or crown.

And so I selected the prettiest pattern -
Life should be made of the rosiest hue -
Something unique, and a bit out of fashion,
One that perhaps would be chosen by few.

But other folks came and they leaned o'er my shoulder;
Someone questioned the ultimate cost;
Somebody tangled the thread I was using;
One day I found that my scissors were lost.

And somebody claimed the material faded;
Somebody said I'd be tired ere 'twas worn;
Somebody's fingers, too pointed and spiteful,
Snatched at the cloth, and I saw it was torn.

                   Oh! somebody tried to do all the sewing,
                        Wanting always to advise or condone.
                         Here is my life, the product of many;
                     Where is that gown I could fashion - alone?

Work in progess at the moment is yet more bunting at the moment I am making up some bunting I've called Strwberries & cream. The fabric in the machine is a michael miller fabrics called Sandi Henderson - Meadowsweet - Strawberry Fields - Cream.

I have now hit a slight hiccup as all of the other fabrics I originally gathered for this project were from the Nicey Jane range by heather Bailey & now I'm not so sure that they all look right together as they are predominately pinkier than the Strawberry fabric I have based the project round.
 









So I'm wondering weather to use
Plain cream
Plain red
Red Gingham & 
Green Gingham


If anyone has any suggestions Please e-mail me.

My little Janome machine is the 140M model & is just so cool, especially for just £40.

New fabrics have just arrived

For the past week I have been stalking the postman, well thats the way it feels, just over a week ago I ordered these beautiful Riley & Blake fabrics from America to start making Halloween bunting & today they have arrived. Just one more pack to come & I can start the halloween bunting. I dont know wether to use black tape or to dye some lime green, or orange maybe, what do you think?

The fabrics are from a range called Boo to you available from 

Fabrics I Love

 

Now just because I shared that link with you I take absolutely no responsibility if you choose to follow the link & subsequently get a letter from you bank manager about your severe overspend. Delivery only took 8 days so I was really pleased & I got some free charms of Fabrics that are lovely for boys.

Flea market bag ~ Home sewn of course

A few weeks ago I found this lovely pattern for a bag & thought I would give it a go, as many of you know Me & sewing machines were an alien concept until about 4 months ago, so I got the pattern checked out to make sure that I wasn't running before I could walk.

The Fabrics are By Tanya Whelan & they are stocked at work.

After a couple of false starts, because the bag is double sided & has an interfacing as well, I kept sewing them together in the wrong order, not once, not twice but three times & to make it worse I had to unpick it each time with a needle & sharp scissors. I learnt my lesson fast & bought an unpicker & touch wood I haven't needed to use it yet.

The bag is reversible & has a double pocket inside.

The pattern actually makes a larger messenger bag as well & you can choose 4 different strap styles & lengths.

Italian Sausage Spaghetti

 The beauty of this spaghetti recipe is that it is very easy to make and you don't have to add any seasoning to achieve wonderful flavor. The sauce gets all of its seasoning from two Italian sausages - one sweet, one spicy.

Ingredients

Italian sausages

• 1 large Italian sweet sausage
• 1 large Italian hot and spicy sausage
• 1 yellow onion, chopped
• 2 cloves of garlic
• 3/4 large (28 oz) can of whole tomatoes
• Olive oil

• 1 lb (16 oz) spaghetti pasta
• Salt

• Grated Parmesan cheese

Method

The Sauce:
Take the Italian sausage meat out of the sausage casings. Break up into pieces and mix the sweet and spicy sausage meats together. Brown the sausage meat in a large skillet on medium high or high heat with a little olive oil. In a separate skillet sauté the onions and garlic until the onions are translucent. Purée the tomatoes in a blender, add to the skillet with the sausage meat. Add the cooked onions and garlic.
The Pasta
Fill an 8-quart or larger stock pot at least half full with water and bring to a boil. Add a tablespoon of salt. Slowly add the pasta, stirring to prevent clumping. Allow the water to come to a boil again. Cook, uncovered, with a fairly vigorous boil, for as long as the directions on the pasta package say, usually about 10-12 minutes. When pasta is al dente (cooked but still a little firm), remove the pot from the heat. Add a cup or two of cold water to the pasta to stop the cooking. Drain the water from the pasta through a colander. Place the pasta in a serving bowl.
Serve immediately. Garnish with grated Parmesan cheese.
Serves 4-6.