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The final all day event for 2012

Here are the dates for 2012 Experience days that Sharon & myself have organised.

Now Booking

Saturday 1st December at Hethersett Village Hall for the last all day event of 2012 & a Christmas Card & gift event
Theme - A whole day crafting
Cost - £25

Future Dates:


Saturday 1st December ~ Christmas gift event

And don't forget for every event you attend you will receive a FREE raffle ticket which could win you a
BIG SHOT BUNDLE.

(Draw to take place during December's Event)

All DAYS HAVE VERY LIMITED PLACES SO BOOK NOW TO AVOID DISAPPOINTMENT. YOUR PLACE IS ONLY SECURED ONCE PAYMENT IS RECEIVED.



Do you fancy a catalogue party?

Did you know that you can qualify for hostess benefits without having to hold a party?

Just by showing your catalogue around to your family, friends or craft group, If you collect together orders totalling over £150 you will qualify for a free hostess benefits.

If your interested please contact me for further details.

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Contact me

Stampin' Up Contact details I have set these business hours to preserve my home / work life balance.

Email ~ Anytime ~ lovellsinnorfolk@hotmail.co.uk
Or call me between 9.30 Am ~ 8Pm ~ 07092984580




Sunday, 8 February 2009

Lemon Drizzle cake


Ingredients

  • 225g softened butter
  • 225g caster sugar
  • lemons , 3 zested and 2 Juiced
  • 4 medium eggs , lightly whisked
  • 200g self-raising flour
  • 1 tsp baking powder
  • 50g ground almonds
  • icing sugar
Method
  1. Heat the oven to 180C/fan 160C/gas 4. Butter and line the base of a 20cm round cake tin. Beat the butter and caster sugar in a large bowl using an electric hand whisk until pale and creamy. Add the lemon zest (reserving some for decoration) and mix well. Whisk the eggs gradually into the butter mixture, beating well between each addition - don't worry if it curdles.
  2. Sift together the flour and baking powder and fold into the cake mixture using a large metal spoon or spatula. Add the ground almonds and 3/4 of the lemon juice and fold until thoroughly combined. Spoon into the prepared cake tin and bake for 1 hour 15 minutes or until a skewer inserted into the middle of the cake comes out without any raw mix on it.
  3. Put the cake tin on a wire rack to cool for 10 minutes. Meanwhile mix together the remaining lemon juice and zest and enough icing sugar to make a runny icing and then drizzle over the top of the cake. Cool in the tin for a further 30 minutes and then remove from the tin and cool completely before serving.



6 comments:

Joana said...

OoO Lisa what a yummy cake love lemon cakes , i suppose to be in the diet , but i will keep the recipe
thank you
Joana

Joana said...

OoO Lisa what a yummy cake love lemon cakes , i suppose to be in the diet , but i will keep the recipe
thank you
Joana

Joana said...

OoO Lisa what a yummy cake love lemon cakes , i suppose to be in the diet , but i will keep the recipe
thank you
Joana

Joana said...

OoO Lisa what a yummy cake love lemon cakes , i suppose to be in the diet , but i will keep the recipe
thank you
Joana

Joana said...
This comment has been removed by the author.
Jacqui said...

Lovely cake I think I will have to try this one.

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Crafts are here

Crafts are here, crafts are there,

My craft supplies are everywhere.

I really should clean this mess,

but I like it I confess.

Floor is littered, chairs are piled,

Kitchen's looking pretty wild.

On the table, counter too,

Seems that any place will do.

Hall is stacked with cartons high,

filled with things folks like to buy.

Garage is full, but so far....

there's still room to park the car.

I never have an idle day,

New ideas come my way.

Don't know yet what I'll create,

but my imagination's great.

My family smiles, they don't complain,

although at times I am a pain.

but when all is said and done,

I really am a crafty one!

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