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The final all day event for 2012

Here are the dates for 2012 Experience days that Sharon & myself have organised.

Now Booking

Saturday 1st December at Hethersett Village Hall for the last all day event of 2012 & a Christmas Card & gift event
Theme - A whole day crafting
Cost - £25

Future Dates:


Saturday 1st December ~ Christmas gift event

And don't forget for every event you attend you will receive a FREE raffle ticket which could win you a
BIG SHOT BUNDLE.

(Draw to take place during December's Event)

All DAYS HAVE VERY LIMITED PLACES SO BOOK NOW TO AVOID DISAPPOINTMENT. YOUR PLACE IS ONLY SECURED ONCE PAYMENT IS RECEIVED.



Do you fancy a catalogue party?

Did you know that you can qualify for hostess benefits without having to hold a party?

Just by showing your catalogue around to your family, friends or craft group, If you collect together orders totalling over £150 you will qualify for a free hostess benefits.

If your interested please contact me for further details.

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Contact me

Stampin' Up Contact details I have set these business hours to preserve my home / work life balance.

Email ~ Anytime ~ lovellsinnorfolk@hotmail.co.uk
Or call me between 9.30 Am ~ 8Pm ~ 07092984580




Saturday, 12 June 2010

Creamy spaghetti with crispy bacon

Serves: 4
Preparation time: 10 Minutes
Cooking time: 15 Minutes
Nutrition per serving: 779 cals, 39.2g fat, of which 20.9g saturated fat, 8.3g added sugar, 3.5g salt




You will need

  • 300g  unsmoked back bacon
  • 400g  mushrooms
  • 200g  young leaf spinach
  • 150ml pot of single cream
  • 500g  spaghetti
  • Onion
  • garlic
  • egg
  • milk

Method

  1. Cook 400g  spaghetti, following pack instructions.
  2. Meanwhile, fry the unsmoked back bacon, cut into strips, over a medium heat for 5 minutes until browned and crispy. Remove from the pan and set aside on a plate.
  3. Fry the mushrooms, sliced, 1 onion and 1 clove garlic, peeled and sliced, for 3–4 minutes in the oil left in the pan from the bacon. Return the bacon to the pan and add the spinach leaves, 1 egg yolk, 75ml single cream and 75ml milk, and stir well until heated through.
  4. Remove from the heat, add the cooked spaghetti and stir through to serve.

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Crafts are here

Crafts are here, crafts are there,

My craft supplies are everywhere.

I really should clean this mess,

but I like it I confess.

Floor is littered, chairs are piled,

Kitchen's looking pretty wild.

On the table, counter too,

Seems that any place will do.

Hall is stacked with cartons high,

filled with things folks like to buy.

Garage is full, but so far....

there's still room to park the car.

I never have an idle day,

New ideas come my way.

Don't know yet what I'll create,

but my imagination's great.

My family smiles, they don't complain,

although at times I am a pain.

but when all is said and done,

I really am a crafty one!

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