Creamy spaghetti with crispy bacon

Serves: 4

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Nutrition per serving: 779 cals, 39.2g fat, of which 20.9g saturated fat, 8.3g added sugar, 3.5g salt

You will need

• 300g  unsmoked back bacon
• 400g  mushrooms
• 200g  young leaf spinach
• 150ml pot of single cream
• 500g  spaghetti

• Onion
• garlic
• egg
• milk

Method

1. Cook 400g  spaghetti, following pack instructions.
2. Meanwhile, fry the unsmoked back bacon, cut into strips, over a medium heat for 5 minutes until browned and crispy. Remove from the pan and set aside on a plate.
3. Fry the mushrooms, sliced, 1 onion and 1 clove garlic, peeled and sliced, for 3–4 minutes in the oil left in the pan from the bacon. Return the bacon to the pan and add the spinach leaves, 1 egg yolk, 75ml single cream and 75ml milk, and stir well until heated through.
4. Remove from the heat, add the cooked spaghetti and stir through to serve.