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The final all day event for 2012

Here are the dates for 2012 Experience days that Sharon & myself have organised.

Now Booking

Saturday 1st December at Hethersett Village Hall for the last all day event of 2012 & a Christmas Card & gift event
Theme - A whole day crafting
Cost - £25

Future Dates:


Saturday 1st December ~ Christmas gift event

And don't forget for every event you attend you will receive a FREE raffle ticket which could win you a
BIG SHOT BUNDLE.

(Draw to take place during December's Event)

All DAYS HAVE VERY LIMITED PLACES SO BOOK NOW TO AVOID DISAPPOINTMENT. YOUR PLACE IS ONLY SECURED ONCE PAYMENT IS RECEIVED.



Do you fancy a catalogue party?

Did you know that you can qualify for hostess benefits without having to hold a party?

Just by showing your catalogue around to your family, friends or craft group, If you collect together orders totalling over £150 you will qualify for a free hostess benefits.

If your interested please contact me for further details.

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Contact me

Stampin' Up Contact details I have set these business hours to preserve my home / work life balance.

Email ~ Anytime ~ lovellsinnorfolk@hotmail.co.uk
Or call me between 9.30 Am ~ 8Pm ~ 07092984580




Monday, 18 October 2010

National Baking week ~ Carrot cake



Ingredients


For the cake:
  • 175g (6oz) wholemeal self-raising flour
  • 1 level tsp baking powder
  • 1 level tsp ground mixed spice
  • Pinch of salt
  • 150ml (1/4 pint) sunflower oil
  • 175g (6oz) soft light brown sugar
  • 3 medium eggs
  • 100g (3 1/2oz) raisins
  • 250g (8oz) carrots, peeled and grated
For the topping:
  • 200g (7oz) cream cheese
  • Few drops vanilla extract
  • 3-4 level tbsp icing sugar

Method

  1. To make the cake, tip the flour into a bowl and stir in the baking powder, spice and salt. Then stir in all the remaining ingredients until well mixed. Pour the mixture into a 1kg (2lb) loaf tin, buttered and lined with a strip of baking parchment.
  2. Bake in centre of oven at 180°C/350°F/gas 4 for about 1 hour, until just firm to the touch in the centre. A skewer should come out clean after being inserted into the middle.
  3. Remove from the oven. Allow to cool in the tin for 10 mins, then turn out on to a wire rack and leave to cool completely.
  4. To make the topping, beat together the cream cheese and vanilla extract. Add icing sugar to taste.
Recipe from Good to know recipes 

The most moist Carrot cake I have ever made

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Crafts are here

Crafts are here, crafts are there,

My craft supplies are everywhere.

I really should clean this mess,

but I like it I confess.

Floor is littered, chairs are piled,

Kitchen's looking pretty wild.

On the table, counter too,

Seems that any place will do.

Hall is stacked with cartons high,

filled with things folks like to buy.

Garage is full, but so far....

there's still room to park the car.

I never have an idle day,

New ideas come my way.

Don't know yet what I'll create,

but my imagination's great.

My family smiles, they don't complain,

although at times I am a pain.

but when all is said and done,

I really am a crafty one!

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